Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Roche Mazet
2023
IGP Pays d'Oc Red wine
86
points
Château Fardel Laurens
Millésime
2023
AOC Faugères Red wine
87
points
Château Tour du Moulin
Cuvée Moulin de la Seigne
2023
AOC Cabardès Red wine
88
points
Roche Mazet
2023
IGP Pays d'Oc Red wine
85
points
L'Eden des Sérènes
Réserve
2023
AOC Limoux Dry white wine
90
points
Listel
Grain de Gris
2023
Terres du Midi Rosé wine
86
points
La Châtelaine de Saint Auriol
Millésime
2023
AOC La Clape Red wine
88
points
Château Beaurivage
Millésime
2023
AOC Minervois Red wine
88
points
Château Tour de Rissac
Millésime
2023
AOC Cabardès Red wine
87
points
Cuvée des 3 Ermites
2023
Pic Saint Loup Red wine
85
points
Roche Mazet
2023
IGP Pays d'Oc Red wine
85
points
Le Rosé
2023
AOC Languedoc Rosé wine
90
points
L'Etoile du Pic
2022
Pic Saint Loup Red wine
87
points
Famille de Berger - Les Marnes
Cabernet Sauvignon
2023
IGP Pays d'Oc Red wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.