Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Les Ormes de Cambras
2023
IGP Pays d'Oc Red wine
87
points
Roche Mazet
2023
IGP Pays d'Oc Red wine
86
points
Domaine de l'Herbe Sainte
2023
IGP Pays d'Oc Red wine
85
points
Domaine de l'Herbe Sainte
2023
IGP Pays d'Oc Red wine
88
points
Roche Mazet
2023
IGP Pays d'Oc Red wine
85
points
Château Campredon
Vieilles Vignes
2023
AOC Saint-Chinian Red wine
85
points
Roche Mazet
2023
IGP Pays d'Oc Dry white wine
86
points
Domaine de l'Herbe Sainte
2023
IGP Pays d'Oc Dry white wine
85
points
Domaine de l'Herbe Sainte
2023
AOC Languedoc Dry white wine
87
points
Domaine les Grandes Costes
Millésime
2020
Pic Saint Loup Red wine
92
points
Domaine les Grandes Costes
La Ruche
2022
Pic Saint Loup Red wine
91
points
Domaine les Grandes Costes
La Sarabande
2022
Pic Saint Loup Red wine
92
points
Vieuxchamp
Vieilles Vignes
2023
AOC Saint-Chinian Red wine
88
points
Chevalier de Caylus
2023
IGP Pays d'Oc Red wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.