Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Les Caves Rocbère
2016
AOC Corbières Red wine
Les Caves Rocbère
2016
AOC Corbières Red wine
Les Vignerons de Pomérols
Bois Sacré
2016
IGP Côtes de Thau Red wine
Joseph Castan
Blason de Mulias
2017
AOC Languedoc Red wine
JP Chenet
2016
AOC Minervois Red wine
JP Chenet
2016
AOC Corbières Red wine
Domaine La Croix Chaptal
2015
AOC Terrasses du Larzac Red wine
Domaine La Croix Chaptal
2016
AOC Clairette du Languedoc Dry white wine
Château du Roc
2015
AOC Corbières Red wine
Château du Roc
2017
AOC Corbières Red wine
Mas de Ronnel
2017
AOC Saint-Chinian Red wine
Domaine Aubaï Mema
La Douzieme
2015
IGP Gard Red wine
Château Mire l’Étang
2016
AOC La Clape Red wine
Château de l'Ille
Cuvée Andrèas
2016
AOC Corbières Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.