Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château Saint Jean d'Aumières
L'Alchimiste
2016
AOC Terrasses du Larzac Red wine
Joseph Castan
Elégance - Merlot
2017
IGP Pays d'Oc Red wine
Les Vignerons de Pomérols
Réserve Privée
2016
IGP Côtes de Thau Red wine
Domaine de Serres
2017
IGP Pays d'Oc - Cité de Carcassonne Rosé wine
Collection Plaisir
Viognier
2017
IGP Gard Dry white wine
Plaisir
2017
IGP Pays d'Oc Rosé wine
La Butinière
2016
AOC Limoux Red wine
Escattes
2015
Languedoc Sommières Red wine
La Butinière
2016
AOC Limoux Dry white wine
Escattes
2016
IGP Gard Dry white wine
Escattes
2016
AOC Languedoc Dry white wine
Domaine Maurel
2017
IGP Pays d'Oc Dry white wine
Domaine Ventenac
2017
IGP Pays d'Oc Dry white wine
Château Ventenac
2015
AOC Cabardès Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.