Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château de Saint Louis
2016
AOC Boutenac Red wine
Château de Saint Louis
2015
AOC Corbières Dry white wine
Château de Saint Louis
2017
AOC Corbières Red wine
Maison Virginie
2017
IGP Pays d'Oc Red wine
Couleurs du Sud
2017
IGP Pays d'Oc Rosé wine
Couleurs du Sud
2017
IGP Pays d'Oc Dry white wine
Pinot Noir d'Autrefois
2017
IGP Pays d'Oc Red wine
Villa Furiosa
2016
AOC Saint-Chinian Red wine
Les Ormes de Cambras
2017
IGP Pays d'Oc Red wine
Clos du Causse
Vintage
2015
AOC La Livinière Red wine
Beaumartin
2017
IGP Pays d'Oc Dry white wine
French Cellars
Merlot
2017
IGP Pays d'Oc Red wine
Beaumartin
2017
IGP Pays d'Oc Red wine
Cuvée Marcelin Albert
2016
AOC Languedoc Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.