Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Michèle Capdepon
Brut
AOC Blanquette de Limoux Sparkling wines
JP Chenet
2017
IGP Pays d'Oc Red wine
Michèle Capdepon
Brut
AOC Crémant de Limoux Rosé sparkling wine
Michèle Capdepon
Brut
AOC Crémant de Limoux Sparkling wines
Michèle Capdepon
AOC Limoux Sweet sparkling wine
F.
2017
IGP Pays d'Oc Red wine
F.
2017
AOC Languedoc Red wine
F.
2017
IGP Pays d'Oc Red wine
Couleurs du Sud
2017
IGP Pays d'Oc Red wine
Grande Nuit Fortant
2017
IGP Pays d'Oc Red wine
Couleurs du Sud
2017
IGP Pays d'Oc Red wine
Domaines et Terroirs de France
2017
IGP Pays d'Oc Red wine
Château de Saint Louis
2016
AOC Corbières Red wine
Château de Saint Louis
2015
AOC Corbières Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.