Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Château Saint Nazaire
Vintage
2018
AOC Saint-Chinian Red wine
Château Festiano
Cuvée des Foudres
2018
AOC Minervois Red wine
Château Baronet
Le Grand Congoust
2018
AOC Corbières Red wine
Domaine Vallouvières
2018
AOC Saint-Chinian Red wine
Domaine Vallouvières
2018
AOC Saint-Chinian Red wine
Château Canos
La Madrague
2018
AOC Corbières Red wine
Château Bournonville
Vintage
2018
AOC Cabardès Red wine
Château Badens
Vintage
2018
AOC Minervois Red wine
Château 1804
Vintage
2018
AOC Cabardès Red wine
Joseph Castan
Vintage
2017
AOC Languedoc Red wine
Domaine de Bellemare
2016
IGP Pays d'Oc Red wine
Domaine de Bellemare
2018
IGP Pays d'Oc Red wine
Château de Saint-Louis
2018
AOC Corbières Red wine
Cellier Lauran Cabaret
2018
IGP Coteaux de Peyriac Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.