Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Chevalier de Caylus
2018
IGP Pays d'Oc Red wine
Le Baron du Capiscol
2018
IGP Pays d'Oc Red wine
Le Baron du Capiscol
2018
IGP Pays d'Oc Red wine
Fontaniels
Merlot
2018
IGP Pays d'Oc Red wine
Château Saint Pons de Mauchiens
2018
AOC Languedoc Red wine
Château Crès Ricards
2017
AOC Languedoc Red wine
Paul Mas
2018
IGP Pays d'Oc Dry white wine
Arrogant Frog
2017
AOC Languedoc Red wine
Comtes de Lorgeril
2016
AOC Saint-Chinian Red wine
Comtes de Lorgeril
2018
AOC Languedoc Rosé wine
Réserve Saint Marc
2018
IGP Pays d'Oc Rosé wine
Les Amours d'Haut Gléon
2018
IGP Pays d'Oc Dry white wine
Jean de Roueyre
2018
AOC Saint-Chinian Red wine
Prieuré St Christophe
2018
AOC Saint-Chinian Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.