Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Le Petit Cochonnet
2018
IGP Pays d'Oc Dry white wine
Château Seigneurie de Murviel
2018
AOC Languedoc Red wine
Vignoble de La Ramière
Vintage
2018
IGP Pays d'Oc Dry white wine
French Cellars
Sauvignon Blanc
2018
IGP Pays d'Oc Dry white wine
Château Saint-Pierre
2015
AOC La Clape Red wine
Réserve Saint Marc
2018
IGP Pays d'Oc Dry white wine
Les Amours d'Haut Gléon
2018
IGP Pays d'Oc Red wine
Domaine des Sources
2018
IGP Pays d'Oc Dry white wine
Domaine des Sources
2018
IGP Pays d'Oc Rosé wine
Le Prestige
2016
IGP Pays d'Oc Dry white wine
Les Songeurs
2017
IGP Pays d'Oc Red wine
SCG
2016
AOC Languedoc Red wine
La Guinguette de Jeanette
Sauvignon
2018
IGP Pays d'Oc Dry white wine
La Guinguette de Jeanette
Rosé
2018
IGP Pays d'Oc Rosé wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.