Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Roche Mazet
2024
IGP Pays d'Oc Red wine
85
points
Roche Mazet
2023
IGP Pays d'Oc Red wine
85
points
Coeur de Garrigue
Millésime
2023
AOC Saint-Chinian Red wine
87
points
JP. Chenet
2024
IGP Pays d'Oc Red wine
85
points
Domaine Carrière Audier
2024
IGP Haute Vallée de l'Orb Dry white wine
90
points
Domaine La Prade Mari
2020
AOC Minervois Red wine
90
points
Domaine Carrière Audier
2024
IGP Haute Vallée de l'Orb Dry white wine
90
points
Domaine Carrière Audier
2023
AOC Saint-Chinian Roquebrun Red wine
93
points
Domaine Carrière Audier
2024
AOC Saint-Chinian Red wine
90
points
Serre aux Loups
2023
Pic Saint Loup Red wine
89
points
Serre aux Loups
2023
AOC Terrasses du Larzac Red wine
89
points
L'Oratoire des 4 Vents
2022
AOC Minervois Red wine
90
points
Montcharme
Cabernet Sauvignon
2024
IGP Pays d'Oc Red wine
87
points
Les Argelières
Pinot Noir
2024
IGP Pays d'Oc Red wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.