Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Bergerie du Capucin
Dame Jeanne
2022
Pic Saint Loup Red wine
92
points
Bergerie du Capucin
Dame Jeanne
2024
IGP St Guilhem le Désert Dry white wine
91
points
Bergerie du Capucin
Larmanela
2021
Pic Saint Loup Red wine
91
points
Château Haut Blanville
2020
AOC Languedoc Grès de Montpellier Red wine
91
points
Château Haut-Blanville
2019
AOC Languedoc Grès de Montpellier Red wine
91
points
Hélios
2020
AOC Languedoc Red wine
84
points
Château du Grand Caumont
Cuvée Tradition
2024
AOC Corbières Red wine
88
points
Cersius
2024
IGP Coteaux de Béziers Red wine
88
points
Roche Mazet
2024
IGP Pays d'Oc Dry white wine
86
points
Château du Grand Caumont
Cuvée Tradition
2024
AOC Corbières Rosé wine
90
points
Skalli
2023
AOC Minervois Red wine
89
points
Skalli
2023
AOC Saint-Chinian Red wine
90
points
Fortant
2024
IGP Pays d'Oc Red wine
90
points
Ink'd
Chardonnay Réserve
2024
AOC Languedoc Dry white wine
92
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.