Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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La Famille Meiland
2018
IGP Pays d'Oc Red wine
Château Roumanières
2018
AOC Languedoc Red wine
La Villatade
2017
IGP Pays d'Oc Red wine
Château Roumanières
2018
AOC Languedoc Grès de Montpellier Red wine
Bergerie du Capucin
La Dame du Causse
2018
AOC Languedoc Red wine
Bergerie du Capucin
Larmanela
2017
Pic Saint Loup Red wine
Bergerie du Capucin
Dame Jeanne
2018
Pic Saint Loup Red wine
Domaine Monplézy
2017
AOC Languedoc Pézenas Red wine
Domaine Monplézy
2018
AOC Languedoc Red wine
Domaine Monplézy
2018
IGP Côtes de Thongue Dry white wine
Domaine Monplézy
2018
AOC Languedoc Dry white wine
Domaines Pierre Chavin
2018
AOC Languedoc Red wine
Domaine Pujol
La Mitre de L'Évêque
2016
AOC Minervois Red wine
Domaine Pujol
Cuvée Saint-Fructueux
2016
AOC Minervois Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.