Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine la Condamine
2019
IGP Pays d'Oc Red wine
Merlot Premium
2019
IGP Cévennes Red wine
Les Costes
2019
IGP Cévennes Rosé wine
Seven 7 Terres
2019
IGP Pays d'Oc Rosé wine
Les Costes
2019
IGP Cévennes Dry white wine
Globe
2019
IGP Cévennes Dry white wine
Château du Donjon
Grande Tradition
2017
AOC Minervois Red wine
Maison Bort
2019
AOC Languedoc Rosé wine
Louis Raynald
2019
IGP Pays d'Oc Red wine
Château la Villatade
2018
AOC Minervois Red wine
Domaine des Thézanes
2019
IGP Vallée du Paradis Rosé wine
Baron Maxime
M de Merlot
2019
IGP Pays d'Oc Red wine
Château du Grand Caumont
2019
AOC Corbières Red wine
Alma Cersius
2019
IGP Pays d'Oc Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.