Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Stéphanie & Olivier Rame
2020
IGP Pays d'Oc Dry white wine
Stéphanie & Olivier Rame
2020
AOC Cabardès Rosé wine
Stéphanie & Olivier Rame
2020
IGP Pays d'Oc Rosé wine
Maison Ventenac
2020
IGP Pays d'Oc Dry white wine
Domaine Maurel
2020
IGP Pays d'Oc Dry white wine
Stéphanie & Olivier Rame
2020
IGP Pays d'Oc Dry white wine
Château Pavillon de Villenouvette
Vintage
2020
AOC Corbières Red wine
Château Sainte-Eulalie
La Cantilène
2018
AOC La Livinière Red wine
Le Mas de Bertrand
Le Cinq
2018
AOC Languedoc Montpeyroux Red wine
Château Malavieille
Rouge Permien
2019
AOC Terrasses du Larzac Red wine
Comtesse du Petit Pigeonnier
2018
AOC Corbières Red wine
Beauvignac
2020
AOC Languedoc Rosé wine
Beauvignac
2020
IGP Côtes de Thau Rosé wine
Mas des Plantades
2020
IGP Coteaux du Pont du Gard Rosé wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.