Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Famille Guibert
2019
IGP Pays d'Hérault Red wine
Le Rosé By Alma Cersius
2020
IGP Coteaux de Béziers Rosé wine
Les Pieds dans l'Eau
2020
IGP Pays d'Oc Rosé wine
Château Ministre
2020
AOC Languedoc Rosé wine
Chapelle de Novilis
2020
IGP Coteaux d'Ensérune Rosé wine
Chapelle de Novilis
2020
IGP Coteaux d'Ensérune Dry white wine
Astrid & Thérèse
Villa Blanche Cuvée Speciale
2019
IGP Pays d'Oc Dry white wine
Excellence
Malbec
2020
IGP Pays d'Oc Red wine
Fée du Lac
Clair de Lune
2020
AOC Minervois Rosé wine
Château Parazols-Bertrou
Minervois fût
2018
AOC Minervois Red wine
Domaine Parazols-Bertrou
Merlot de Parazols
2019
IGP Pays d'Oc Red wine
Chapelle de Novilis
2016
IGP Coteaux d'Ensérune Red wine
Cave de Fontès
2020
AOC Languedoc Rosé wine
Cave de Fontès
2020
IGP Pays d'Oc Rosé wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.