Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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FSP Wine
2019
AOC Minervois Red wine
Moulin de Gassac - Famille Guibert
2020
IGP Pays d'Hérault Dry white wine
Moulin de Gassac - Famille Guibert
2020
IGP Pays d'Hérault Dry white wine
Famille Guibert
2020
IGP Pays d'Hérault Dry white wine
Le Lion Féroce
2020
AOC Minervois Red wine
Château Sainte Colombe
2020
AOC Languedoc Red wine
Les Ormes de Cambras
2020
IGP Pays d'Oc Dry white wine
Les Calendières
2020
Terres du Midi Rosé wine
Johan du Barrou
2020
AOC Corbières Red wine
Mas des Cabres
Terre d'Aspères
2019
AOC Languedoc Red wine
Chapelle de Novilis
2017
IGP Coteaux d'Ensérune Red wine
Rosenta
2019
IGP Pays d'Oc Red wine
Moulin de Gassac - Famille Guibert
2019
IGP Pays d'Hérault Red wine
Moulin de Gassac - Famille Guibert
2019
IGP Pays d'Hérault Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.