Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Rares Terroirs
N3 Grenache
2019
IGP Pays d'Oc Red wine
Domaine le Bac
Vintage
2020
AOC Corbières Dry white wine
Château de Jau
2019
IGP Pays d'Oc Dry white wine
Domaine Les Grandes Costes
La Ruche
2019
Pic Saint Loup Red wine
Domaine Les Grandes Costes
2018
AOC Languedoc Pic Saint-Loup Red wine
Perle du Gard
2020
IGP Gard Rosé wine
Château Valcyre
2019
Pic Saint Loup Red wine
Fraicheur
2019
AOC Corbières Red wine
Pierre Chavin
Vintage
2020
IGP Pays d'Oc Dry white wine
Cuvée du Curé de Cucugnan
IGP Aude - Pays de Cucugnan Red wine
Les Quatre
2019
AOC Fitou Red wine
Château Seigneurie de Murviel
2020
AOC Languedoc Red wine
Terres de Muscat
AOC Muscat de Saint-Jean-du-Minervois Natural sweet wine
Coeur de Muscat
AOC Muscat de Saint-Jean-du-Minervois Natural sweet wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.