Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Mas Farchat
2018
IGP Côtes de Thongue Red wine
Rares Terroirs
N4 Sauvignon
2020
IGP Pays d'Oc Dry white wine
Signature Chef
Jérome Nutile - Cuvée Gourmet
2019
IGP Pays d'Oc Dry white wine
Domaine Sainte Luchaïre
2020
AOC Minervois Red wine
L'incontournable
2019
AOC Saint-Chinian Dry white wine
L'incontournable
2020
AOC Saint-Chinian Rosé wine
Mas Farchat
2018
AOC Languedoc Dry white wine
Mas Farchat
2019
IGP Côtes de Thongue Dry white wine
Signature Chef
Jérome Nutile - Cuvée Gourmet
2018
AOC Corbières Red wine
Louis Distribution
2020
AOC Languedoc Red wine
Vertiges
2019
AOC Corbières Red wine
Fraicheur
2020
AOC Corbières Rosé wine
Fraicheur
2020
AOC Corbières Dry white wine
Grand Corbier
2020
AOC Languedoc Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.