Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Maison Vialade
Organic Wine
2025
AOC Languedoc Dry white wine
90
points
Maison Petit Perle
Millésime
2025
IGP Cévennes Dry white wine
88
points
Domaine Auriol
Mirstrande
2025
IGP Pays d'Oc Rosé wine
87
points
One Story
Chardonnay
2025
IGP Pays d'Oc Dry white wine
86
points
Fontésole
2025
AOC Languedoc Dry white wine
87
points
Fontésole
2025
IGP Pays d'Oc Dry white wine
86
points
Fontésole
2025
IGP Pays d'Oc Dry white wine
86
points
Fontésole
2025
IGP Pays d'Oc Dry white wine
86
points
Domaine des Sources
2025
IGP Pays d'Oc Dry white wine
87
points
Fontésole
2024
AOC Languedoc Red wine
88
points
Fontésole
2025
AOC Languedoc Rosé wine
88
points
Fontésole
2025
IGP Pays d'Oc Red wine
87
points
Abbotts & Delaunay
Carignan Vieilles Vignes
2024
AOC Languedoc Red wine
86
points
Picpus
2023
AOC Faugères Red wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.