Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Garde la Pêche
2025
IGP Pays d'Oc Rosé wine
86
points
Garde la Pêche
2025
IGP Pays d'Oc Dry white wine
85
points
Premier Rendez-Vous
Chardonnay Viognier
2025
IGP Pays d'Oc Dry white wine
87
points
Domaine Pech Cabanel
2024
AOC La Clape Red wine
90
points
Pierre-Etienne Thomas
2025
IGP Sable de Camargue Rosé wine
87
points
Les Pépites by H.J Fabre
2024
Pic Saint Loup Red wine
90
points
Comte du Mirail
2025
IGP Pays d'Oc Red wine
86
points
Roche Mazet
2024
IGP Pays d'Oc Dry white wine
86
points
L'Excellence de la Ramière
2025
AOC Saint-Chinian Rosé wine
87
points
L'Excellence de la Ramière
2024
AOC Saint-Chinian Red wine
88
points
L'Excellence de la Ramière
2025
AOC Saint-Chinian Dry white wine
87
points
Domaine Montariol Degroote
Millésime
2022
AOC Languedoc Red wine
85
points
Château la Villatade
2025
AOC Minervois Rosé wine
87
points
Château la Villatade
2023
AOC Minervois Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.