Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Vignobles Vellas
2020
AOC Faugères Red wine
85
points
Vignobles Vellas
2021
AOC Faugères Red wine
88
points
Léo Vareille
2021
AOC Faugères Rosé wine
87
points
3 Grenache
2021
IGP St Guilhem le Désert Red wine
90
points
Bermont
2021
IGP Pays d'Hérault - Mont Baudille Sweet white wine
89
points
Chevalier de Caylus Cabernet
2020
IGP Pays d'Oc Red wine
88
points
Chapelle de Novilis
2019
IGP Coteaux d'Ensérune Dry white wine
91
points
La Bête Noire
2021
AOC Fitou Red wine
86
points
Terre de Muscat
AOC Muscat de Saint-Jean-du-Minervois Natural sweet wine
87
points
Coeur de Muscat
AOC Muscat de Saint-Jean-du-Minervois Natural sweet wine
88
points
Les Caves d'Augustin Florent
2021
AOC Fitou Red wine
85
points
Délice de Rochebin
Pinot Noir
2020
IGP Pays d'Oc Red wine
87
points
Délice de Rochebin
Chardonnay
2020
IGP Pays d'Oc Dry white wine
87
points
Terre d'Arboras
2020
IGP Pays d'Hérault - Mont Baudille Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.