Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Le Bac
Le Bac
2021
AOC Corbières Dry white wine
89
points
Les Ormes de Cambras
2021
IGP Pays d'Oc Dry white wine
85
points
Les Ormes de Cambras
2021
IGP Pays d'Oc Red wine
85
points
By Bachellery
2021
IGP Pays d'Oc Red wine
89
points
Domaine de Bachellery
2020
IGP Pays d'Oc Red wine
91
points
Domaine de Bachellery
2016
IGP Pays d'Oc Red wine
92
points
Les Hauts de Beausset
2021
AOC Languedoc Saint-Saturnin Rosé wine
87
points
3 Grenache
2021
IGP St Guilhem le Désert Dry white wine
88
points
L'Homme GSM
2020
IGP Pays d'Hérault - Mont Baudille Red wine
90
points
Crouzet
2019
AOC Languedoc Saint-Saturnin Red wine
89
points
Le Clocher
2021
AOC Languedoc Rosé wine
86
points
M Cellars
Pinot Noir
2021
IGP Pays d'Oc Red wine
91
points
M Cellars
Cabernet Sauvignon Merlot
2020
IGP Pays d'Oc Red wine
90
points
M Cellars
Cabernet Sauvignon
2020
IGP Pays d'Oc Red wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.