Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Les Pépites by H.J Fabre
2024
AOC Fitou Red wine
88
points
Les Pépites by H.J Fabre
2024
AOC Terrasses du Larzac Red wine
87
points
Dark de Luze
2020
IGP Pays d'Oc Red wine
87
points
Domaine Pech Maurel
2025
AOC Corbières Red wine
87
points
Domaine Pech Maurel
2024
AOC Corbières Red wine
88
points
Domaine Pech Maurel
2023
AOC Corbières Red wine
88
points
Premier Rendez-Vous
Carignan Vieilles Vignes 60 ans
2025
IGP Pays d'Hérault Red wine
87
points
Coquille de Terre Réserve Vielles Vignes
Grenache Noir
2025
IGP Pays d'Oc Red wine
88
points
Château de Lastours
2025
AOC Corbières Red wine
87
points
La Maison Maanae
Millésime
2023
AOC Corbières Red wine
91
points
Excelle Maanae
Millésime
2023
IGP Pays d'Oc Red wine
90
points
By Georges
Old School Chardonnay
2024
IGP Pays d'Oc Dry white wine
87
points
Les Pépites by H.J Fabre
2024
AOC Faugères Red wine
88
points
Les Pépites by H.J Fabre
2024
AOC La Clape Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.