AOC Fronton: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 113 “AOC Fronton wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/fronton@endsection Enter your wines now | Gilbert & Gaillard

AOC Fronton wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

the Fronton wine region (Côtes du Frontonnais prior to 2007) is near Toulouse in the Tarn-et-Garonne and Haute-Garonne departments. The vines are grown on alluvium gravel terraces on a bedrock of molasse. Ocean and Mediterranean-type climates meet here and although the varietal range is varied – Gamay, Merille, Cinsault, Mauzac – the dominant grape is Negrette.

Grape varieties: Vins rouges et rosés: négrette, cabernet-sauvignon, cabernet franc, malbec, syrah, mérille, fer servadou, gamay, cinsaut, mauzac

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Château Baudare
2018
AOC Fronton Red wine
Certification HVE

88

points
Château Baudare
2019
AOC Fronton Red wine
Certification HVE

90

points
Jardins & Prestige
2019
AOC Fronton Red wine

83

points
Château Bellevue la Forêt
2019
AOC Fronton Red wine

89

points
Château Bellevue La Forêt
2020
AOC Fronton Red wine

88

points
La Forêt Royale
2019
AOC Fronton Red wine

92

points
La Forêt Royale
2020
AOC Fronton Red wine

91

points
Clamens
Julie 2021
AOC Fronton Rosé wine

88

points
Clamens
Un Dimanche Ensoleillé 2021
AOC Fronton Rosé wine

86

points
Chemin St Jacques
2020
AOC Fronton Red wine

84

points
Château Bellel
2021
AOC Fronton Red wine

88

points
Château Baudare
2019
AOC Fronton Red wine
Certification HVE
Château Clamens
Négrette - Syrah 2020
AOC Fronton Red wine
Château Clamens
Négrette - Syrah 2019
AOC Fronton Red wine

The wines of this appellation

Fronton can be either red or rosé. The red wines are powerful with a ruby-red hue. They are well-structured and elegant with aromas of blackcurrant, raspberry, prune, floral notes (peony, violet) and spices (pepper). The rosés are both distinguished and easy-drinking wines. On the palate, they are aromatic with slightly acidulous notes (raspberry, blackcurrant, peach, pear, acacia blossom). The reds pair well with cassoulet, grilled red meats or game. The rosés can be served with fatty fish, barbecues or mixed salads.

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