Gilbert & Gaillard International Challenge: Dry white wine South Africa

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Vintales Sea Breeze

Sauvignon Blanc 2018

Lutzville Dry white wine

Albertus Viljoen

Chenin Blanc 2017

Worcester Dry white wine

Albertus Viljoen

Chenin Blanc 2016

Worcester Dry white wine

Aaldering Estate Noble Late Harvest

Sauvignon Blanc 2016

Stellenbosch Dry white wine

Florence by Aaldering

Sauvignon Blanc/ Chardonnay 2017

Stellenbosch Dry white wine

Aaldering Estate

Chardonnay 2017

Stellenbosch Dry white wine

Aaldering Estate

Pinotage Blanc 2017

Stellenbosch Dry white wine

De Wetshof The Site

Chardonnay 2015

Robertson Dry white wine

Stone Road

Sauvignon Blanc 2018

Stellenbosch Dry white wine

Diemersfontein

Summer's Lease 2016

Wellington Dry white wine

De Wetshof Rhine

Riesling 2017

Robertson Dry white wine

De Wetshof

Sauvignon Blanc 2017

Robertson Dry white wine

De Wetshof Bateleur

Chardonnay 2016

Robertson Dry white wine

De Wetshof Limestone Hill

Chardonnay 2017

Robertson Dry white wine

around the wine world

Gilbert & Gaillard magazine

Discovery

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Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

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02 Nov 2026

The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

Pairings

02 Nov 2026

Homemade mushroom ramen with a German pinot noir

Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.

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