Gilbert & Gaillard International Challenge: Dry white wine South Africa

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Babylonstoren

Babylonstoren Sprankel 2013

Paarl Dry white wine

Babylonstoren

Babylonstoren Chardonnay 2017

Paarl Dry white wine

Réserve Chardonnay

Chenin Blanc, Viognier, Chardonnay 2017

Worcester Dry white wine

Wildekrans Wines

Pinotage Barrel Select Reserve 2015

Walker Bay - Bot River Dry white wine

Wildekrans Wines

Chenin Blanc Barrel Select Reserve 2016

Walker Bay - Bot River Dry white wine

Lutzville

Chenin Blanc 2018

Lutzville Dry white wine

Réserve Chardonnay

Chardonnay 2017

Worcester Dry white wine

Eikendal

Sauvignon Blanc Chardonnay 2018

Stellenbosch Dry white wine

Tokara

Tokara Chardonnay 2016

Dry white wine

Vondeling

Vondeling Sauvingon Blanc 2018

Paarl Dry white wine

Tokara

Tokara Reserve Collection Stelllenbosch Chardonnay 2017

Stellenbosch Dry white wine

Vintales Lazy Days

Chenin Blanc 2018

Lutzville Dry white wine

Sun Of Africa

Cape White 2017

Dry white wine

Lutzville

Sauvignon Blanc 2018

Lutzville Dry white wine

around the wine world

Gilbert & Gaillard magazine

Discovery

04 Nov 2026

Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

Wine Terroirs

02 Nov 2026

The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

Pairings

02 Nov 2026

Homemade mushroom ramen with a German pinot noir

Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.

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