Gilbert & Gaillard International Challenge: Dry white wine South Africa

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Villiera

Sauvignon Blanc 2018

Dry white wine

Villiera

Chenin Blanc 2018

Dry white wine

Aaldering Estate

2018

Stellenbosch Dry white wine

Florence By Aaldering

2017

Stellenbosch Dry white wine

Fort Simon

Sauvignon Blanc 2018

Stellenbosch Dry white wine

Lothian Vineyards

Chardonnay - Vineyard Selection 2017

Elgin Dry white wine

Essay

Chenin Blanc Viognier Roussanne 2018

Dry white wine

Man Padstal

Chardonnay 2018

Dry white wine

Warrelwind

Sauvignon Blanc 2018

Dry white wine

Free-run Steen

Chenin Blanc 2018

Dry white wine

Mrs English

Chardonnay 2017

Dry white wine

Van Loveren

Sauvignon Blanc 2018

Robertson Dry white wine

Eikendal

Chardonnay 2017

Dry white wine

Eikendal

Janina Unwooded Chardonnay 2017

Dry white wine

around the wine world

Gilbert & Gaillard magazine

Discovery

04 Nov 2026

Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

Wine Terroirs

02 Nov 2026

The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

Pairings

02 Nov 2026

Homemade mushroom ramen with a German pinot noir

Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.

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