A.O.C./A.O.P.
this area is set in the northern part of the Rhône Valley. It forms a boundary around Hermitage in the north and south and embraces 11 villages surrounding Tain-l’Hermitage. Soil types vary greatly with primarily granite hillside sites in the north and alluvium and terraces covered with pebbles of various origins in the south. The red wines are made from Syrah, the white wines from Marsanne and Roussanne.
Grape varieties: Vins rouges, rosés : grenache noir, syrah, mourvèdre, cinsault, carignan, counoise, picpoul noir, bourboulenc, grenache blanc, roussanne . Vins blancs secs : clairette, bourboulenc, grenache blanc, ro
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the Crozes-Hermitage appellation produces red and white wines. The deeply-coloured red wines are supple and aromatic. They display aromas of blackcurrant, vanilla, cinnamon, liquorice and menthol notes. Try with a rack of lamb or roast chicken. The floral, elegant white wines are supple and fat, displaying fragrances of almond, passion fruit and white flowers. Serve them with eel in a parsley and garlic sauce, fish in a sauce or goats cheese.
Discovery
07 Sep 2026
Wine Terroirs
01 Sep 2026
Discovery
21 Aug 2026