AOC Crémant de Die: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 9 “AOC Crémant de Die wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/cremant-de-die@endsection Enter your wines now | Gilbert & Gaillard

AOC Crémant de Die wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

this appellation shares the same boundaries as Clairette de Die. The Clairette varietal forms the backbone of the blend, though a little Aligoté and small berry Muscat can be added. Crémant de Die is vinted traditionally. After pressing and initial must fermentation, secondary fermentation occurs in the bottle after a blend of sugar and yeasts has been added. The sediment (dead yeast deposits) is subsequently removed by disgorging.

Grape varieties: Muscat à petits grains, clairette blanche

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Luc Faure
AOC Crémant de Die Sparkling wines
Certification HVE

88

points
Poulet et Fils
Brut
AOC Crémant de Die Sparkling wines

89

points
Poulet & Fils
Brut
AOC Crémant de Die Sparkling wines

88

points
Luc Faure
AOC Crémant de Die Sparkling wines
Certification HVE

89

points
Cave Monge Granon
Brut
AOC Crémant de Die Sparkling wines
Cave Poulet et Fils
AOC Crémant de Die Sparkling wines
Jaillance
AOC Crémant de Die Sparkling wines
Cave Poulet et Fils
AOC Crémant de Die Sparkling wines
Luc Faure
AOC Crémant de Die Sparkling wines

The wines of this appellation

Crémant de Die is a sparkling white wine with a brilliant, gold-tinted hue and small bubbles. As a rule, it is fresh, dry and soft with good length on the palate. Aromas of fresh flowers and a tell-tale buttery touch are present. Try as an appetiser or with fish.

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