A.O.C./A.O.P.
the Condrieu area, a producer of white wines, is situated 11 kilometres south of Vienne, on the right bank of the Rhône, just below the red wine appellation area Côte Rôtie. Seven villages feature within the area and the vines are planted on sheer granite slopes enriched with patches of loess. The steep inclines make mechanical harvesting impossible and the crop is therefore hand-picked. Low yields warrant the expensive price tag on these wines which are intended to be drunk in their youth (between two and four years old).
Grape varieties: viognier
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92
points
92
points
91
points
92
points
the appellation only produces white wines, made from the only permitted grape variety, Viognier. Pale gold in colour, they are heady, yet supple, rich and unctuous with a touch of acidity. Principal aromas are acacia honey, violet, musk, apricot and peach. They can be served with freshwater fish, mi-cuit foie gras, goats cheese, king prawns and duck breast with peaches.
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