Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
AOC Clos de la Roche Grand Cru wines awarded at the Gilbert & Gaillard International Challenge
A.O.C./A.O.P.
Covering almost 17 hectares, this Morey-Saint-Denis great growth occupies a hillside site with a due east aspect overlooking the road from Gevrey to Morey. The marl-rich, limestone soils impart structure and depth to these red wines, which are duly deep, well-constituted wines exhibiting great structure and body, whilst at the same time remaining delicate and graceful with bundles of fruit. The cellaring capacity of the wines is one of the longest in Burgundy, reaching and indeed extending beyond 20 years. Try with game or roast meat.
Grape varieties: Vins rouges : pinot noir. Vins blancs secs :
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Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.