Discovery
07 Sep 2026
AOC Clairette de Die: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 27 “AOC Clairette de Die wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/clairette-de-die@endsection
A.O.C./A.O.P.
this area covers 32 towns and villages dotted along the Drôme Valley. The soils are calcareous clay on stony hillsides. Once the grapes have been pressed, the juice is filtered and chilled and the partially fermented must is then bottled. Alcoholic fermentation continues in the bottle, resulting in a naturally sparkling wine. Sediment is removed at least six months after bottling.
Grape varieties: Vins blancs secs : muscat à petits grains, clairette
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Clairette de Die is a light, fruity sparkling wine with a brilliant golden hue. The wines develop aromas of green apple, white fruit and floral notes of rose. They can be served either as appetisers or with desserts, frozen sweets, chocolate or foie gras.
Discovery
07 Sep 2026
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