Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Burgundy wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Chavet Michel et Fils
2019
AOC Pouilly-Fuissé Dry white wine
Domaine Chavet Michel et Fils
2019
AOC Mâcon-Davayé Dry white wine
Domaine Chavet Michel et Fils
2019
AOC Saint-Véran Dry white wine
Domaine de la Côte de Fasse
Vau de Vey
2018
AOC Chablis Premier Cru Dry white wine
Domaine de la Côte de Fasse
Vintage
2019
AOC Chablis Dry white wine
Domaine de la Côte de Fasse
Vintage
2019
AOC Petit Chablis Dry white wine
Domaine du Mont Verrier
2019
AOC Bourgogne Red wine
Domaine du Mont Verrier
2019
AOC Bourgogne Dry white wine
Domaine du Mont Verrier
2019
AOC Bourgogne Dry white wine
Domaine Chevallier
2019
AOC Petit Chablis Dry white wine
Domaine Chevallier
2019
AOC Chablis Premier Cru Dry white wine
Domaine Chevallier
2019
AOC Chablis Dry white wine
Domaine Chevallier
2019
AOC Chablis Dry white wine
Domaine Sangouard-Guyot
2019
AOC Pouilly-Fuissé Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.