Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Burgundy wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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J. Coudray-Bizot
1er Cru la Croix Rameau
2017
AOC Vosne Romanée Red wine
90
points
J. Coudray-Bizot
En Orveaux
2017
AOC Echezeaux Grand Cru Red wine
93
points
Château Grand'Grange
AOC Crémant de Bourgogne Sparkling wines
88
points
Jean Philippe Guillot
Mon Rêve
2021
AOC Bourgogne Dry white wine
85
points
Levert Frères
2021
AOC Bourgogne Red wine
86
points
Levert Frères
2021
AOC Bourgogne Red wine
86
points
Levert Frères
2021
AOC Coteaux Bourguignons Red wine
84
points
Domaine Vitteaut Alberti
AOC Crémant de Bourgogne Sparkling wines
87
points
Domaine Bourgogne-Devaux
2020
AOC Pommard Red wine
91
points
Domaine Bourgogne-Devaux
2020
AOC Bourgogne Hautes Côtes de Beaune Red wine
88
points
Château de l'Hestrange
2020
AOC Coteaux Bourguignons Red wine
86
points
Baudouin Millet
2021
AOC Bourgogne Dry white wine
88
points
Vignerons des Terres Secrètes
2021
AOC Saint-Véran Dry white wine
90
points
Aegerter
2019
AOC Coteaux Bourguignons Red wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.