Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Burgundy wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Maison Chandesais
2020
AOC Pommard Red wine
87
points
Raoul Gautherin & Fils
Grenouilles
2020
AOC Chablis Grand Cru Dry white wine
96
points
Raoul Gautherin & Fils
Les Clos
2020
AOC Chablis Grand Cru Dry white wine
96
points
Raoul Gautherin & Fils
Vaudésirs
2020
AOC Chablis Grand Cru Dry white wine
96
points
Raoul Gautherin & Fils
Mont de Milieu
2021
AOC Chablis Premier Cru Dry white wine
92
points
Raoul Gautherin & Fils
Vielles Vignes - Montmains
2021
AOC Chablis Premier Cru Dry white wine
94
points
Raoul Gautherin & Fils
Vieilles Vignes - Elevé en Fûts de Chêne
2020
AOC Chablis Dry white wine
91
points
Domaine du Clos des Poulettes
1er Cru Les Vaucrains
2020
AOC Nuits Saint Georges Red wine
92
points
Domaine du Clos des Poulettes
Vierville
2020
AOC Côte de Nuits-Villages Red wine
90
points
Domaine du Clos des Poulettes
Chardonnay
2020
Bourgogne Côte d'Or Dry white wine
88
points
Domaine du Clos des Poulettes
La Corvée au Prêtre
2021
Bourgogne Côte d'Or Red wine
88
points
Domaine du Clos des Poulettes
1er Cru Clos des Poulettes
2020
AOC Nuits Saint Georges Red wine
86
points
Domaine Florent Garaudet
Le Mons Hélios
2019
AOC Monthelie Red wine
92
points
Domaine Florent Garaudet
Vieilles vignes
2019
AOC Monthelie Red wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.