Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Burgundy wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Domaine Bader-Mimeur
2021
AOC Chassagne-Montrachet Dry white wine
92
points
Château de Chassagne-Montrachet
2021
AOC Chassagne-Montrachet Red wine
90
points
Couvent des Visitandines
2022
AOC Chablis Dry white wine
85
points
Couvent des Visitandines
2022
AOC Bourgogne Dry white wine
85
points
Coste-Caumartin
2021
AOC Beaune Red wine
91
points
Domaine Bader-Mimeur
2021
AOC Bourgogne Red wine
89
points
Domaine Bader-Mimeur
2021
AOC Bourgogne Aligoté Dry white wine
87
points
Domaine Bader-Mimeur
2021
AOC Bourgogne Dry white wine
89
points
Bader-Mimeur
2021
AOC Meursault Dry white wine
93
points
Domaine Bader-Mimeur
2021
AOC Chassagne-Montrachet Dry white wine
92
points
Domaine Bourgogne-Devaux
2021
AOC Pommard Red wine
90
points
Domaine Bourgogne-Devaux
2021
AOC Bourgogne Hautes Côtes de Beaune Red wine
89
points
Veuve Ambal
AOC Crémant de Bourgogne Rosé sparkling wine
85
points
J. Coudray-Bizot
Les Topons
2018
AOC Nuits Saint Georges Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.