Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Burgundy wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Closerie des Alisiers
2023
AOC Petit Chablis Dry white wine
85
points
Jean Bouchard
2022
AOC Chassagne-Montrachet Red wine
90
points
Louis Signac
Pinot Noir
2023
AOC Bourgogne Red wine
86
points
Louis Signac
Chardonnay
2023
AOC Bourgogne Dry white wine
87
points
Les Vignes de Saint Germain
2023
AOC Mâcon Red wine
89
points
Les Vignes de Saint Germain
2023
AOC Mâcon-Villages Dry white wine
90
points
Les Vignes de Saint Germain
2023
AOC Bourgogne Red wine
87
points
Les Vignes de Saint Germain
2023
AOC Bourgogne Aligoté Dry white wine
87
points
Les Vignes de Saint Germain
2023
AOC Bourgogne Passe-Tout-Grains Red wine
87
points
Bader-Mimeur
2022
AOC Meursault Dry white wine
93
points
Château de Chassagne-Montrachet
2022
AOC Chassagne-Montrachet Red wine
91
points
Château de Chassagne-Montrachet
2022
AOC Chassagne-Montrachet Dry white wine
92
points
Domaine Rebourgeon-Mure
2022
AOC Pommard Red wine
93
points
Domaine Rebourgeon-Mure
2022
AOC Pommard Red wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.