Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Burgundy wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château de Marsannay
2017
AOC Marsannay Red wine
Chatel - Buis
2017
AOC Montagny Dry white wine
Cave des Vignerons de Buxy
2017
AOC Bourgogne Dry white wine
Signé Bourgone - Empreintes Authentiques
2018
AOC Bourgogne Aligoté Dry white wine
Jean Baronnat
2017
AOC Viré-Clessé Dry white wine
Louise Dubois
2018
AOC Chablis Dry white wine
Louise Dubois
2018
AOC Bourgogne Dry white wine
Louise Dubois
2018
AOC Chablis Premier Cru Dry white wine
Louise Dubois
2018
AOC Bourgogne Red wine
Jean-Marc Brocard
CHA AB
2018
AOC Chablis Dry white wine
Famille Brocard
CHA
2018
AOC Chablis Dry white wine
Jean-Marc Brocard
CHA DOM
2018
AOC Chablis Dry white wine
Jean-Marc Brocard
Vau de Vey
2018
AOC Chablis Premier Cru Dry white wine
Domaine Dupasquier et Fils
Pinot Noir
2017
AOC Bourgogne Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.