Pairings
13 Nov 2026
Pumpkin Basque cheesecake with a dry Portuguese white
A caramelised, almost black top, a soft centre scented with pumpkin and cinnamon, and a dry Portuguese white to go with it rather than a sweet wine.
Gilbert & Gaillard International Challenge results
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
56 809 wines
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Grands Domaines
VSOP
AOC Cognac Cognac
90
points
Grands Domaines
VS
AOC Cognac Cognac
90
points
Champagne le Guédard
Brut Nature As/100 Blage - Mes Trois Terroirs
AOC Champagne Champagne brut
90
points
Don Ticiano
2008
Rum
87
points
Domaine du Vieux Pressoir
Les Abymes - Vieilles Vignes
2023
AOC Vin de Savoie Abymes Dry white wine
90
points
Domaine du Vieux Pressoir
Gamay - Vieilles Vignes
2023
AOC Vin de Savoie Red wine
88
points
Domaine du Vieux Pressoir
Millésime
2023
AOC Vin de Savoie Mondeuse Red wine
90
points
Domaine du Vieux Pressoir
Millésime
2023
AOC Roussette de Savoie semi-dry white wine
90
points
Domaine du Vieux Pressoir
Chignin Bergeron - Vieilles Vignes
2023
AOC Vin de Savoie Chignin-Bergeron Dry white wine
89
points
Domaine du Vieux Pressoir
Millésime
2023
AOC Vin de Savoie Mondeuse Rosé wine
84
points
Ruppertsberger Weinkeller
Riesling Organic
2023
Pfalz all sub-regions Dry white wine
88
points
Ruppertsberger Weinkeller
Von Wallberg Riesling
2023
Pfalz all sub-regions Dry white wine
92
points
Ruppertsberger Weinkeller
Imperial Riesling
2023
Pfalz all sub-regions Dry white wine
91
points
Ruppertsberger Weinkeller
Imperial Organic
2023
Pfalz all sub-regions Sparkling wines
89
points
Check a Gilbert & Gaillard medal
Every wine and spirit awarded a medal at the Gilbert & Gaillard International Challenge is listed in these results, with its score out of 100 and its tasting note. To check a medal, search for the wine or the producer, then compare with the bottle: producer, cuvée, vintage, medal and year of tasting. If the wine is not listed or any detail differs, contact us.
FAQ: Gilbert & Gaillard medals
How can I check a Gilbert & Gaillard medal?
Search for the wine or the producer in these results: every medal-winning wine is listed with its score out of 100 and its tasting note. Then compare the producer, cuvée, vintage, medal and year of tasting with the bottle.
Which score corresponds to each medal?
Silver Medal from 83 to 84/100, Gold Medal from 85 to 89/100, Double Gold Medal from 90/100. Below 83 points, the product is not awarded.
How are the wines tasted?
On arrival, samples are placed in identical packaging that conceals their shape and keeps them anonymous, then tasted by a committee of professionals. Each product receives a score out of 100 and a published tasting note.
Who organises the Gilbert & Gaillard International Challenge?
Wine Tasting and Trading Ltd, a company based in Hong Kong, under the Gilbert & Gaillard brand, since 1 January 2018.
What should I do if a wine is not listed in the results?
Contact us with the producer, cuvée and vintage shown on the bottle.
around the wine world
Gilbert & Gaillard magazine
Appellation
09 Nov 2026
The Italian consortia protect the identity of its producers and wine regions
Italian wine is not just a production industry: it is a cultural, economic and territorial system based on a co-operative structure that is unique. The Protection Consortia model is one of the most advanced tools ever developed to guarantee quality, identity and collective value. It is a system that allows even the smallest producers to be represented, protected and valued through a shared structure that aims to defend and promote designations and wine regions.
Pairings
09 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.