Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Ernst Gouws & Co
Pinotage
2017
Stellenbosch Red wine
Ernst Gouws & Co
Chardonnay
2018
Stellenbosch Dry white wine
LAIBACH
Claypot Merlot Organic
2016
Red wine
LAIBACH
Ladybird Red Organic
2017
Red wine
Avondale
Samsara Syrah
2009
Paarl Red wine
Tokara
Director's Reserve Red
2015
Stellenbosch Red wine
Tokara Syrah
Reserve Collection
2015
Stellenbosch Red wine
Kanu
Keystone
2015
Red wine
Kanu
KCB
2017
Dry white wine
Kanu
Shiraz Basket Pressed
2015
Red wine
Kanu
Nuera
2017
Red wine
Kanu
Chenin Blanc
2018
Swartland - Malmesbury Dry white wine
Diemersfontein
Diemersfontein Pinotage
2018
Wellington Red wine
Aaldering Estate
Pinotage Rosé
2018
Stellenbosch Rosé wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.