Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Lievland Cabernet Sauvignon
Cabernet Sauvignon
2018
Stellenbosch Red wine
Lievland Grenache
Grenache
2018
Paarl Red wine
MAN Family Wines Syrah
Syrah
2018
Red wine
Lievland Cabernet Sauvignon Coastal Region
Cabernet Sauvignon
2018
Red wine
Boutinot
Westward Point Chenin Blanc
2019
Paarl Dry white wine
Le Bonheur Wine Estate
Sauvignon Blanc
2019
Stellenbosch Dry white wine
Le Bonheur Wine Estate
Prima
2018
Stellenbosch Red wine
L'Avenir
Provenance Pinotage
2017
Stellenbosch Red wine
L'Avenir
Provenance Chenin Blanc
2019
Stellenbosch Dry white wine
Waverley Hills CW Reserve Shiraz
2016
Tulbagh Red wine
Tussock Jumper
Shiraz - Grenache - Viognier
2017
Stellenbosch Red wine
Neethlingshof, The Owl Post
Pinotage
2018
Stellenbosch Red wine
Fort Simon
Chardonnay
2019
Stellenbosch - Bottelary Dry white wine
Jonty's Ducks Pekin
White
2017
Paarl Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.