Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Western Cape - Breede River Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Du Preez Estate
Sauvignon Blanc
2025
Breedekloof Dry white wine
86
points
Brandvlei Wines
Halftien
2022
Worcester Red wine
87
points
BC Wines
Sauvignon Blanc Brut
2024
Worcester Sparkling Wine
85
points
Zandvliet
Syrah Rosé
2024
Robertson - Ashton Rosé wine
86
points
Zandvliet
Pocket Power
2023
Robertson - Ashton Red wine
89
points
Zandvliet
Shiraz
2023
Robertson - Ashton Red wine
87
points
Seven Oaks
Pinotage Rosé
2025
Breedekloof Rosé wine
88
points
Seven Oaks
Chardonnay
2025
Breedekloof Dry white wine
88
points
Seven Oaks
Sauvignon Blanc
2025
Breedekloof Dry white wine
89
points
Seven Oaks
Chenin Blanc
2025
Breedekloof Dry white wine
88
points
Nuy
Inspiration Sauvignon Blanc
2025
Worcester - Nuy Dry white wine
87
points
Nuy
Inspiration Chenin Blanc
2025
Worcester - Nuy Dry white wine
87
points
Kirabo
She Awoke
2023
Breedekloof Dry white wine
84
points
Kirabo
Shiraz
2020
Breedekloof Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.