Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
NV vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Compagniesdrift
Albertus
NV
Western Cape Natural sweet wine
91
points
Clos Malverne
Sauvignon Blanc
NV
Stellenbosch Sparkling Wine
85
points
Distell
Pongrácz Blanc de Blanc
NV
Western Cape Sparkling Wine
87
points
Distell
Pongrácz Rosé
NV
Western Cape Sparkling Wine
89
points
Distell
Pongrácz Noble Nectar
NV
Western Cape Sparkling Wine
86
points
Distell
Pongrácz Brut
NV
Western Cape Sparkling Wine
91
points
Distell
Pongrácz Nectar Rosé Light
NV
Western Cape Sparkling Wine
85
points
Montpellier
Spyseniersberg White
NV
Tulbagh Dry white wine
83
points
Villiera
Brut
NV
Stellenbosch Sparkling Wine
89
points
Itinera
Brut Prima Classe
NV
DOC Prosecco Sparkling Wine
88
points
Pierre Jourdan
Brut
NV
Western Cape Sparkling Wine
89
points
Pierre Jourdan
Belle Rose
NV
Western Cape Sparkling Wine
90
points
Florence by Aaldering
Barrel Selection
NV
Stellenbosch Red wine
82
points
Boschendal
Brut Rosé
NV
Western Cape Sparkling Wine
91
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.