Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
NV vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Frisky Zebras
Game Ranger Reserve Cabernet Sauvignon
NV
Red wine
Frisky Zebras
Game Ranger Reserve Chenin Blanc
NV
Dry white wine
Spyseniersberg
White
NV
Tulbagh Dry white wine
Darling Cellars
De-Alcoholised Sauvignon Blanc
NV
Darling Dry white wine
Darling Cellars
De-Alcoholised Shiraz
NV
Darling Red wine
Tanzanite Wines
Brut
NV
Western Cape Cap Classique
Kleine Zalze Brut Rosé MCC
NV
Western Cape Cap Classique
Kleine Zalze Brut MCC
NV
Western Cape Cap Classique
Rickety Bridge
Brut Rosé
NV
Franschhoek Valley Cap Classique
Pongrácz Desiderius Rosé
NV
Western Cape Cap Classique
Pongrácz Desiderius Blanc De Blancs
NV
Western Cape Cap Classique
Pongrácz Brut
NV
Western Cape Cap Classique
Villiera
Tradition Brut Rosé
NV
Stellenbosch Cap Classique
Villiera
Tradition Brut
NV
Stellenbosch Cap Classique
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.