Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
NV vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Lord's Wines
Cap Classique Brut
NV
Western Cape Cap Classique
91
points
Nuy
Inspiration Muscat Sparkling Wine
NV
Worcester - Nuy Sparkling Wine
83
points
Bloupunt
Cap Classique
NV
Robertson Sparkling Wine
91
points
Undurraga
Free Sparkling
NV
Valle Central De-alcoholised wine
88
points
Mixed Drinks
Sangria
NV
Valle Central Wine-based cocktail
88
points
Undurraga sparkling rosé
Undurraga sparkling rosé
NV
Aconcagua Sparkling wines
91
points
Undurraga sparkling
Brut
NV
Valle Central Sparkling Wine
90
points
Undurraga sparkling
demi sec
NV
Valle Central Sparkling Wine
88
points
U sparkling demi sec
U sparkling demi sec
NV
Valle Central Sparkling Wine
89
points
U sparkling sweet moscato
U sparkling sweet moscato
NV
Valle del Itata Semi-sparkling wine
88
points
Undurraga Free
Undurraga free alcohol rosé
NV
Valle Central De-alcoholised wine
87
points
M Cellars
Sauvignon Blanc
NV
Western Cape Dry white wine
85
points
M Cellars
Chardonnay
NV
Western Cape Dry white wine
88
points
Petit Rozier
White
NV
Western Cape Dry white wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.