Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Gustave Lorentz
2025
AOC Alsace riesling Dry white wine
88
points
Domaine de La Ganse
Millésime
2025
AOC Vacqueyras Red wine
90
points
Castillo de Jumilla
Blanco
2025
DO Jumilla Dry white wine
88
points
Shiraz Plays
Shiraz
2025
South Eastern Australia Red wine
92
points
Domaine de Malartic
2025
IGP Côtes de Gascogne Dry white wine
87
points
La Cueva
Garnacha
2025
DO Campo de Borja Red wine
88
points
La Famiglia Reale
Pinot Noir
2025
IGT Veneto Red wine
87
points
Le Marazzine
Merlot
2025
IGT Veneto Red wine
87
points
Pisse-Dru
Millésime
2025
AOC Moulin à Vent Red wine
88
points
Beneficio
Cellar Reserve Chardonnay
2025
McLaren Vale Dry white wine
88
points
Knorhoek
Chenin Blanc
2025
Simonsberg-Stellenbosch Dry white wine
93
points
Angel's vine
Angel's Vine
2025
Vin de France Rosé wine
88
points
The Old Red River Gum cabernet shiraz
Cabernet Shiraz
2025
South Eastern Australia Red wine
91
points
Campo Piano
2025
DOCG Soave Superiore Dry white wine
88
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.