Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Las Ondas
Pinot Noir
2025
Valle Central Red wine
89
points
Ricones Premium
Carménère
2025
Valle Central Red wine
89
points
MontGras De Vine Reserva
Pinot Noir
2025
Aconcagua Red wine
90
points
MontGras Estate Pinot Noir
Pinot Noir
2025
Valle Central Red wine
89
points
Tagua Tagua First Class
Merlot
2025
Valle Central Red wine
90
points
Tagua Tagua First Class
Sauvignon Blanc
2025
Valle Central Dry white wine
89
points
Golden Heights
Shiraz
2025
South Australia Red wine
89
points
ViK
Stonevik
2025
Valle de Cachapoal Red wine
98
points
Novas Organic
Chardonnay
2025
Valle de Casablanca semi-dry white wine
91
points
Masseria Borgo dei Trulli
Lucale Primitivo Appassimento
2025
IGT Puglia Red wine
87
points
Neuras
Directors Reserve
2025
Red wine
82
points
Neuras
Namib Select
2025
Red wine
83
points
Mel Wines
Merlot
2025
Franschhoek Valley Red wine
85
points
Mel Wines
Nebbiolo
2025
Franschhoek Valley Red wine
88
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.