Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Licinciao
Gossip
2025
DO Jumilla Red wine
91
points
Redheads Pinball
Cabernet
2025
South Eastern Australia Red wine
88
points
Pierre Gruber
2025
AOC Bourgogne Hautes Côtes de Beaune Red wine
88
points
Pierre Gruber
2025
AOC Bourgogne Red wine
83
points
Visionario
Bianco Aromatico
2025
IGP Trevenezie Dry white wine
88
points
Maison Huguette
2025
AOC Bourgogne Dry white wine
87
points
Aegerter
2025
Vin de France Dry white wine
85
points
Puente de Rus
Sauvignon Blanc
2025
DO La Mancha Dry white wine
83
points
JACQUES MOUTON
Chardonnay
2025
Western Cape Dry white wine
93
points
Bloupunt
Shiraz
2025
Western Cape Red wine
92
points
Paserene
Emerald
2025
Franschhoek Valley Dry white wine
92
points
Landskein
Chardonnay
2025
Walker Bay - Stanford Foothills Dry white wine
92
points
El Howard
Carménère
2025
Valle Central Red wine
89
points
Lyra
Pinot Noir
2025
Aconcagua Red wine
90
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.