Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Dekkersvlei
Sauvignon Blanc
2025
Western Cape Dry white wine
88
points
Mountain Ridge
The Twins
2025
Breedekloof Dry white wine
86
points
Org de Rac
Chenin Blanc
2025
Swartland Dry white wine
87
points
Chamonix
Sauvignon Blanc
2025
Franschhoek Valley Dry white wine
89
points
Chamonix
Unoaked Chardonnay
2025
Franschhoek Valley Dry white wine
87
points
Levitation
Rosé Blend
2025
Western Cape Rosé wine
85
points
Levitation
Red Blend
2025
Western Cape Red wine
85
points
Levitation
White Blend
2025
Western Cape Dry white wine
85
points
McGregor Winery
Chardonnay - T2033A
2025
Robertson - McGregor Dry white wine
82
points
Pinotage Rosé
T2220B
2025
Robertson Rosé wine
83
points
MSP Rose
T1909C
2025
Robertson Rosé wine
85
points
Chardonnay
T2205A
2025
Robertson Dry white wine
86
points
Chenin Blanc
T2214A
2025
Robertson Dry white wine
85
points
Sauvignon Blanc
T2009A
2025
Robertson Dry white wine
85
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.