Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Broadleaf
Sauvignon Blanc
2025
Western Cape Dry white wine
88
points
Kuumba
Chardonnay
2025
Western Cape Dry white wine
86
points
Rocca
Trebbiano
2025
IGT Puglia Dry white wine
88
points
Domaine Garnier
2025
AOC Touraine Red wine
88
points
Elia
9 %
2025
IGP Côtes de Gascogne Dry white wine
90
points
Juno
Shiraz
2025
Western Cape Red wine
85
points
Babylonstoren
Viognier
2025
AOC Pommeau de Bretagne Dry white wine
89
points
Comte de Ladaux
2025
AOC Entre-deux-Mers Dry white wine
86
points
Les Gabares de Bordeaux
2025
AOC Bordeaux Dry white wine
87
points
Org de Rac
Mooi Sauvignon Blanc
2025
Western Cape Dry white wine
90
points
Peter Falke
Blanc de Noir
2025
Western Cape Rosé wine
89
points
Vignerons des 4 Chemins
2025
AOC Côtes du Rhône Dry white wine
86
points
Les Jamelles
Clair de Rose
2025
IGP Pays d'Oc Rosé wine
85
points
La Cro
Chardonnay Grenache Blanc
2025
IGP Pays d'Oc Dry white wine
87
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.